No. Although we still have very large domestic-style kitchen, we are considered a commercial space, with a commercial fire system that is very sensitive.  We are also inspected and follow Ontario Public Health Regulations and Guidelines. Stevenson Inn & Spa staff with their food handlers’ certifications and Event staff are the only people permitted to use our kitchen facilities. One of our staff would be happy to re-heat already prepared dishes the oven.  You can also use the guest microwave in the common dining room if you wish.